One evening this past week we were all out on the deck when Sarah made herself the snack she is holding here. It's figs and pepperoni.After sharing this plate with us, Sarah returned to the kitchen. This time she came back with a plate of figs drizzled in 30 year old balsamic vinegar, shaved parmesan, and prosciutto. Sarah has been a foodie almost since birth, and we want to do everything to encourage it.
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